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Project type
Commercial Hospitality
Date
May 2023
Location
San Francisco
The challenge: to provide a world-class, all-season comfortable rooftop experience in the shadows of high-rises in a city know for breezy nights and sweeping sights.
The opportunity: located in an iconic urban roof park sits atop a major transit center in the financial district of SF.
The chemistry: visionary food entrepreneur, award winning chef, and celebrated designer Greg Bradshaw (AvroKO)
The solution: A first in-class restaurant where earth, wind, fire, and water meet. The multi-level restaurant welcomes guests at the park level where they step over water and witness Japanese fireside cooking. They ascend to the rooftop terrace bar that opens up framing urban park views.
